The Ultimate Salmon Patties Recipe with Flour: Crispy, Flavorful, and Easy to Make!

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​If you have been on the hunt for a simple yet tasty recipe that combines healthy ingredients with fantastic flavor, then this Salmon Patties Recipe with Flour is for you!

This recipe is my go-to easy weeknight meal when I don’t have any meat thawed out. I often pair it with steamed broccoli, rice, and viola! Dinner is ready in under 30 minutes. This salmon patty recipe aka salmon croquettes is easy to customize thanks to the simple ingredients – you can easily sub out for what you have on hand. I love using freshly milled flour for the flour competent, but that can easily be swapped out for all-purpose flour, almond flour, coconut flour, or breadcrumbs.

Not only are these salmon patties made with basic ingredients you likely already have stocked as pantry staples, but they’re also an easy way to add more omega-3 fatty acids and protein to your diet. Salmon is a nutrient powerhouse, packed with healthy fats that promote heart health, brain function, and skin health. This classic recipe is a fun and tasty way to enjoy all the benefits of salmon without the hassle of cooking an entire salmon fillet.

Moreover, by using flour or breadcrumbs to bind the patties, you get that crispy exterior without deep frying. You can control the amount of oil you use, making it a healthier option compared to the traditional fried fish fillets.

Why You’ll Love This Salmon Patties Recipe With Flour

Before we jump into the recipe, let’s talk about why you’re going to fall in love with these homemade salmon patties:

1. Quick & Easy – You won’t spend hours in the kitchen! This recipe takes less than 30 minutes to make, and you don’t need any special skills.
2. Budget-Friendly – Using canned salmon and basic ingredients like flour, breadcrumbs, and seasonings, you can make a flavorful dish without breaking the bank.
3. Customizable – You can feel free to add in red bell pepper, fresh parsley, or fresh dill – any fresh herb will do! Or swap out the freshly milled flour for whatever you have on hand.
4. Delicious and Versatile – Salmon patties are so versatile! You can serve them as a main course, in sandwiches, or on top of a salad. And don’t forget the dipping sauces.
5. Dairy-Free! Our house is mostly dairy-free and makes it easy to please anyone who might have a medically restrictive diet. 

Now that we’ve got you excited, let’s get into the good stuff—the recipe!

Ingredients for Salmon Patties with Flour Recipe

Here’s what you’ll need to make these salmon patties with flour:

• 2 (14.75 oz each) of salmon – You can use pink salmon or red salmon. Make sure to drain the liquid and remove any bones. Canned salmon is budget-friendly and already cooked, making it perfect for this quick recipe. Try and use a bpa-free can. 
• 1/4 cup freshly milled flour – This will help bind the patties and give them a crispy texture. You can also use all-purpose flour.
• 2 large eggs – This will help hold everything together and add richness.
• 3 garlic cloves, minced – Because, let’s face it, garlic makes everything better!
• 1 teaspoon dijon mustard – for a little zing!
• 1 teaspoon dried dill – this adds a perfect flavor boost!
• 1/2 teaspoon black pepper – For just the right amount of heat.
• 1/2 teaspoon salt – You can adjust this to taste, depending on how salty your salmon is.
• 1/2 teaspoon onion powder – Paprika adds a mild smokiness and gorgeous color.
• 2 tablespoons avocado oil or beef tallow– For frying those patties to crispy perfection. I do not recommend vegetable oil. 

A full ingredient list with exact amounts can be found in the recipe card below.

Step-by-Step Guide: How to Make Salmon Patties with Flour

1. Prep the Ingredients

Start by draining the canned salmon – make sure to get rid of as much salmon juice as possible. Use a fork to break it up into small chunks, removing any bones or skin (if you prefer). Then, mince the garlic. It’s helpful to have everything ready to go before you start mixing.

2. Mix the Ingredients

In a large mixing bowl, combine the two cans of salmon, egg, flour, minced garlic, and spices. Use a fork or your hands to mix everything together until it’s well combined. If the mixture feels too wet, you can add a bit more flour to help bind it.

At this point, you can taste the mixture and adjust the seasoning. If you want more salt or pepper, now’s the time to add it!

3. Form the Patties

Once everything is well mixed, it’s time to shape the salmon mixture into patties. You should be able to form about 6-8 medium-sized patties, depending on how big you want them. Roll the mixture into a ball, then flatten it gently with your hands to form a patty shape. Make sure they’re evenly sized for even cooking.

4. Fry the Patties

Heat the avocado oil (or olive oil or beef tallow) in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the pan. Be sure not to overcrowd the skillet—if necessary, cook them in batches. Fry the patties for about 3-4 minutes per side or until they’re golden brown and crispy. Don’t rush this step; a slow and steady cook ensures the patties are crispy on the outside and tender on the inside.

5. Drain and Serve

Once the patties are crispy and cooked through, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the patties while they’re hot, and enjoy the crispy goodness! Top with green onions, lemon zest, or chopped parsley. 

Tips for the Perfect Salmon Patties

• Make Them Gluten-Free salmon patties: If you’re looking for a gluten-free option, swap out the flour for a gluten-free all-purpose flour blend, and use gluten-free breadcrumbs. It’s an easy substitution that doesn’t sacrifice flavor.
• Customize the Flavor: Feel free to add other seasonings like fresh herbs, dried herbs, cayenne pepper for heat, or even a dash of hot sauce for extra zing. The recipe is pretty flexible to suit your taste.
• Refrigerate Before Cooking: If you have time, refrigerate the formed salmon patties with flour for 15-20 minutes before frying. This helps them hold together better during cooking.
• Serving Ideas: Salmon patties are perfect on a bed of leafy greens, in a sandwich, or even as part of a meal with roasted vegetables rice (my go-to.) They also pair wonderfully with creamy dipping sauces – check out this amazing tarter sauce!

FAQ/Questions:

Use this Salmon patties recipe with flour for perfect comfort food that’s both easy and satisfying. Whether you’re cooking for yourself, your family, or a crowd, this recipe will impress without requiring much effort. Serve them with your fresh vegetables or sauerkraut, add a little garnish, and you’ve got a meal everyone will love.

I hope you give this recipe a try and fall in love with the crispy, flavorful goodness of salmon patties.