These whole wheat sourdough scones are incredibly soft and buttery on the inside, with irresistibly crumbly, golden-brown edges that will have you hooked! They are everything you love about the classic version, but with a delightful twist—thanks to the addition of whole wheat flour and the tangy goodness of sourdough starter. The use of fresh milled flour gives…
This sourdough boule made with freshly milled flour is so easy to make! It has just a few simple ingredients and a straightforward technique. It produces a wholesome loaf from just starter, freshly milled flour, water, and sea salt.
This whole wheat sourdough focaccia is a fantastic fusion of two beloved breads: the fluffy focaccia and the deeply flavorful sourdough. It’s perfect for those who want to bring a little more whole-grain goodness into their lives while still enjoying the delicious, chewy texture and olive oil-infused goodness of classic focaccia.
This easy dairy-free sourdough crepe recipe is a delicious, protein-packed, easy meal with simple ingredients that the whole family will love!