These whole wheat sourdough scones are incredibly soft and buttery on the inside, with irresistibly crumbly, golden-brown edges that will have you hooked! They are everything you love about the classic version, but with a delightful twist—thanks to the addition of whole wheat flour and the tangy goodness of sourdough starter. The use of fresh milled flour gives…
This easy dairy-free sourdough crepe recipe is a delicious, protein-packed, easy meal with simple ingredients that the whole family will love!
This easy Whole Wheat Chocolate Chip Pumpkin Bread is filled with warming spices, bursting with chocolate chips, and perfectly sweetened for a tasty pumpkin season treat! It comes together easily in one bowl and you can feel good about the nutrient punch from the whole grains.
These Healthy Carrot Raisin Muffins with Fresh Milled Flour are naturally sweetened, full of whole grains, and perfect for an on-the-go breakfast. They are also wonderful for meal prepping!