bread

This sourdough boule made with freshly milled flour is so easy to make! It has just a few simple ingredients and a straightforward technique. It produces a wholesome loaf from just starter, freshly milled flour, water, and sea salt.

This whole wheat sourdough focaccia is a fantastic fusion of two beloved breads: the fluffy focaccia and the deeply flavorful sourdough. It’s perfect for those who want to bring a little more whole-grain goodness into their lives while still enjoying the delicious, chewy texture and olive oil-infused goodness of classic focaccia.