Apple Cider Vinegar Pickled Onions
This easy-to-make recipe takes just a few basic ingredients and a little time to create a tangy, crunchy topping that will complement everything from fish tacos to burgers, salads, and sandwiches.
Ingredients
- 1/2 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1.5 teaspoon sea salt
- 1 cup warm water
- 1 medium red onion thinly sliced
Instructions
- Add the warm water, vinegar, sugar, and sea salt to a mason jar. Stire until the salt and sugar are dissoved.
- Add the raw red onions to the vinegar mixture and let it sit out at room temperature for one hour(ish.)
- Cover and store in the fridge!
Notes
*Make sure you thinly slice the red onions.
*Once the onions are used up you can reuse the liquid one more time! Just add more raw onions.