These chocolate pecan pie bars made with fresh milled flour have a dairy-free shortbread crust and are topped with a chocolatey, caramelly, pecan filling – without using corn syrup! They’re a decadent dessert and easy to make. This recipe is perfect to bake for loved ones during this holiday season…or anytime!
These bakery brown butter chocolate chip cookies have a crispy edge and chewy middle with puddles of chocolate in every bite. I am telling you they are the BEST you will ever try. This recipe was born from my pursuit of recreating my favorite bakery’s cookie. When they announced they were closing I was crushed….
These 3 Ingredient Cookie Butter Truffles are a must at every party we have. They are SO easy to make, bite size (sometimes you don’t want to commit to an entire piece of cake you know?), no bake, and beautiful to boot. In fact, at my husband’s birthday party last year I made these, which…
This dairy free skillet cobbler cake made with freshly milled flour is delicious, a great way to use up any summer fruit, and packed with nutrients from the whole grains. The freshly milled flour gives it a sweet slightly nutty taste and the sugar sprinkled on top gives the top a subtle crunch. Made in…
These easy brownies made with freshly milled flour are chocolatey with a crinkle top, have the perfect amount of sweetness, and absolutely melt in your mouth. As decadent as they are the freshly milled flour adds a little punch of nutrients that you can feel good about. These brownies are what I am “famous” for…