These chocolate pecan pie bars made with fresh milled flour have a dairy-free shortbread crust and are topped with a chocolatey, caramelly, pecan filling – without using corn syrup! They’re a decadent dessert and easy to make. This recipe is perfect to bake for loved ones during this holiday season…or anytime!
This easy dairy-free sourdough crepe recipe is a delicious, protein-packed, easy meal with simple ingredients that the whole family will love!
This easy Whole Wheat Chocolate Chip Pumpkin Bread is filled with warming spices, bursting with chocolate chips, and perfectly sweetened for a tasty pumpkin season treat! It comes together easily in one bowl and you can feel good about the nutrient punch from the whole grains.
These Healthy Carrot Raisin Muffins with Fresh Milled Flour are naturally sweetened, full of whole grains, and perfect for an on-the-go breakfast. They are also wonderful for meal prepping!
Learn how to make whipped tallow balm with only two ingredients! This balm is nourishing to your skin, inexpensive to make, and toxin free! It’s a staple in our home and I bet it will become one in yours as well. My daughter has struggled with eczema and I really don’t like putting a cream…
This super simple sauerkraut is delicious, is SO easy to make, and best of all – bursting with gut healthy probiotics to nourish you and your family. Sauerkraut is a staple in my home. We serve it as a side, on top of bratwurst, scrambled eggs, sandwiches, tacos, you name it, sauerkraut is on it….
These bakery brown butter chocolate chip cookies have a crispy edge and chewy middle with puddles of chocolate in every bite. I am telling you they are the BEST you will ever try. This recipe was born from my pursuit of recreating my favorite bakery’s cookie. When they announced they were closing I was crushed….
This traditional creamy coleslaw has the perfect balance of sweetness and zang! It only takes a few minutes to whip up and will become your go-to side for summer potlucks, parties, or for just a regular homecooked meal. I love coleslaw but I do not love seed oils. I’m always hesitant to eat coleslaw at…
These tortillas made with lard are truly the best. The lard makes them fluffy, easy to roll out, and the flavor is out of this world. For years and years I made my tortillas with butter and while they were good to be honest, nothing compares to the taste and texture you get from using…
These simple Traeger smoked ribs are just that – simple. And delicious! Slathered in a dry rub, cooked low and slow, they have a robust smoky flavor and fall off the bone! They are a perfect addition to your summer barbeque or night at home. I have made ribs so many different ways. The 3-2-1…