Are you looking for a simple way to elevate your meals with a burst of flavor – Look no further than apple cider vinegar pickled onions! This easy-to-make recipe takes just a few basic ingredients and a little time to create a tangy, crunchy topping that will complement everything from fish tacos to burgers, salads,…
This Blueberry Lemon Sheet Cake with fresh milled flour is fresh, tangy, and oh-so-fluffy! The bright burst of lemon pairs perfectly with the sweet juicy blueberries and the fresh milled flour takes this recipe to the next level. Not only does the fresh milled flour give your cake a rustic, wholesome flavor, but it also boosts the nutritional profile without sacrificing…
These whole wheat sourdough scones are incredibly soft and buttery on the inside, with irresistibly crumbly, golden-brown edges that will have you hooked! They are everything you love about the classic version, but with a delightful twist—thanks to the addition of whole wheat flour and the tangy goodness of sourdough starter. The use of fresh milled flour gives…
If you’re looking to add a personal, crafty touch to your home decor, a DIY rag tie garland is an inexpensive and easy way to do so.
If you’re tired of the store-bought foaming hand soaps that can add up in cost and have questionable ingredients, then this DIY foaming hand soap is for you!
If you have been on the hunt for a simple yet tasty recipe that combines healthy ingredients with fantastic flavor, then this Salmon Patties Recipe with Flour is for you!
So, you’ve decided to venture into the world of chicken-keeping. You’ve built the coop, you’ve set up the feeders, done a lot of research, and you’ve got the most adorable little flock of chickens. But there’s one problem: They don’t like you. You approach the chicken yard with excitement, hoping for a little feathered affection,…
This sourdough boule made with freshly milled flour is so easy to make! It has just a few simple ingredients and a straightforward technique. It produces a wholesome loaf from just starter, freshly milled flour, water, and sea salt.
This whole wheat sourdough focaccia is a fantastic fusion of two beloved breads: the fluffy focaccia and the deeply flavorful sourdough. It’s perfect for those who want to bring a little more whole-grain goodness into their lives while still enjoying the delicious, chewy texture and olive oil-infused goodness of classic focaccia.
Are you curious about milling your own flour at home? What the heck is a wheat berry? What is a grain mill? I’m going to answer all of your questions and convince you it’s worth it to mill your own flour! Why Should You Mill Your Own Flour? To sum it all up – real…