Go Back
traditional creamy cabbage in a bowl with a wooden spoon

Traditional Creamy Coleslaw

This traditional creamy coleslaw has the perfect balance of sweetness and zang! It only takes a few minutes to whip up and will become your go-to side for summer potlucks, parties, or for just a regular homecooked meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Side Dish

Ingredients
  

  • 1 head cabbage
  • 1 large carrot peeled and grated

Dressing

  • 1/2 cup avocado oil
  • 1/2 cup avocado oil mayonnaise
  • 1/3 cup white vinegar
  • 1 tbsp mustard yellow or dijon
  • 1/3 cup cane sugar
  • 1 tsp salt

Instructions
 

  • Using a large hand grater, grate your cabbage and carrots. You can also use a food processor to do this if you prefer. Toss into a bowl once grated.
  • Whisk the dressing ingredients together until well combined.
  • Toss the cabbage mixture with the dressing and refrigerate for a few hours before serving.