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roasted bratwurst and veggies on a pan

Simple Weeknight Sheet Pan Dinner with Bratwurst and Roasted Veggies

This simple weeknight sheet pan dinner with bratwurst and roasted veggies is simple, nutritious, and perfect for busy weeknights!
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Prep Time 15 days 28 minutes
Course Main Course
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 1 pound Bratwurst
  • 3 bell peppers
  • 1 red onion
  • 1 pound fresh or frozen broccoli florets
  • 2 tbsp avocado oil
  • 1 tsp fine sea salt
  • 1 tsp garlic powder
  • 1 tbsp Italian seasonion
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the oven to 400 degrees and chop your veggies and brats
  • Add the veggies and brats to the pan, coat with oil, add spices and salt, and spread evenly across the pan
  • Roast for 20 minutes, stir, and cook for and additional 10-15 minutes

Notes

*substitute any veggies you have on hand!
* I recommend using avocado oil and not olive oil as avocado oil has a higher smoke point
Keyword sausage, sheetpan meal