Easy Brownies Made with Freshly Milled Flour
These easy brownies made with freshly milled flour are chocolatey with a crinkle top, have the perfect amount of sweetness, and absolutely melt in your mouth. As decadent as they are the freshly milled flour adds a little punch of nutrients that you can feel good about.
Ingredients
- 1 Stick Butter (113 grams)
- 1 Cup Semi-Sweet Chocolate Chips, divided (180 grams)
- 3/4 Cup Sugar (150 grams)
- 1/2 Tablespoon Vanilla Extract
- 1 Teaspoon Instant Expresso
- 2 Eggs
- 1/4 Cup Freshly Milled Flour (30 grams of wheat berries)
- 1/4 Cup Unsweetened Cocoa Powder (20 grams)
- 1/2 Teaspoon Baking Powder
Instructions
- Preheat the oven to 350 degrees F. Line an 8x8 aluminum pan with parchment paper
- Melt 1/2 cup of the chocolate chips and butter together in 30 second intervals in the microwave. Stir after each interval.
- Once smooth stir in the vanilla, sugar, and expresso powder
- In a seperate bowl whisk the eggs until frothy. Stir the eggs into the chocolate mixture.
- Grind the flour directly into the chocolate mixture bowl and add the cocoa powder and baking powder. Stir until just combined. Stir in the remaining 1/2 cup chocolate chips.
- Spread the mixture into the parchment lined baking pan. Bake for 30-35 minutes. Once cooled dust with powdered sugar for extra oomph!
Notes
*You can substitute all purpose flour if you can't mill your own
*Use high quality butter and cocoa powder
*If you don't have room temperature eggs, put them in a bowl of warm water while you prepare the chocolate mixture
*Make sure to whisk the eggs thoroughly to ensure the crinkle top