Dairy-Free Sourdough Crepe Recipe
This easy dairy-free sourdough crepe recipe is a delicious,protein-packed, easy meal with simple ingredients that the whole family will love!
Equipment
- 2 cast iron pans
- 1 Mixer
Ingredients
- 1 1/2 cup sourdough starter
- 1 cup milk use dairy-free or regular whole milk
- 1/4 cup coconut oil melted and cool
- 1 tsp vanilla extract
- 1/4 tsp salt
- 10 eggs
Instructions
- First thing first, get your cast iron skillet preheating over medium-high heat. It must get hot otherwise the crepes will stick to it. I always heat up at least two cast iron skillet to make the process go faster but you can also use a non-stick skillet.
- Whisk together all of the ingredients in a large bowl until well combined. Alternatively, you can add everything to your kitchen aid mixer and mix on speed 3 for about a minute. Either way, you want to make sure that it is a smooth batter with no sourdough starter lumps. You can even use an immersion blender if you prefer.
- If you have a well-seasoned cast-iron pan then you don't have to add any fat to the pan. If you don't, or you're unsure, add about a teaspoon of coconut oil or a little butter. Then, using a circular motion, pour the batter into the preheated pan, about half a cup, and cook until it is almost set. This should only take a minute - two minutes. It might take some practice to know when to flip - but err on the side of caution. For best results, you don't want to flip too soon. When you pick it up, no batter should fall off the sides.
- The first side takes longer to cook than the second side, you are only looking at an additional minute until it's ready. The edges of the crepe should have a nice golden brown color to it. Move aside to a baking dish to rest while you finish the other crepes.
Notes
- Your cast iron pan must be preheated, otherwise the crepes will stick. Don't get in a rush.
- The sourdough crepe batter does even better if you can let the batter rest a few minutes, but not necessary.
- Don't be devastated if the first crepe is a flop, for whatever reason, it oftentimes is.