Dairy Free Cobbler Cake Made with Freshly Milled Flour
This dairy free skillet cobbler cake made with freshly milled flour is delicious, a great way to use up any summer fruit, and packed with nutrients from the whole grains. .
Ingredients
- 1/2 cup avocado oil
- 1 3/4 cup sugar, divided
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups freshly milled flour (240 grams of wheat berries ground)
- 3 cups fruit
- 4 eggs
Instructions
- Preheat the oven to 350 degrees
- In a stand mixer with the paddle attachment, combine the oil and 1/2 cups of sugar until well combined.
- Mill your flour - you can do this directly into the bowl with the sugar and oil
- Add the rest of the ingredients (except fruit) and mix until just combined -don't overmix
- Spread into a well seasoned 12 inch cast iron skillet (or 9 x 13 in baking dish) and top with three cups of fruit. Sprinkle with 1/4 cup of sugar.
- Bake at 350 degrees for 45 minutes (will be closer to an hour if using a baking dish) or until a wooden prick inserted in the middle comes out clean .
Notes
* you can substitute all purpose flour gram for gram
* if you use frozen fruit, just increase the bake time to more like an hour - an hour and fifteen mins