3 Ingredient Cookie Butter Truffles
These 3 Ingredient Cookie Butter Truffles are a must at every party we have. They are SO easy to make, bite size (sometimes you don't want to commit to an entire piece of cake you know?), no bake, and beautiful to boot.
Ingredients
- 2 packs Biscoff Cookies
- 8 ounces full fat cream cheese, softened
- 16 ounces white chocolate, chips or bark
Instructions
- Add all of the cookies to a food processor and pulse until the cookies are completely crumbled. No large chunks. At this point you'll want to take a two tablespoons of the crumbs out to sprinkle on top later for decoration.
- Add the softened cream cheese to the crumbles and process until a dough ball is formed and everything is completely mixed together.
- Form tablespoon size balls and place on a parchment paper lined cookie sheet. Freeze for 15 minutes. This really helps the truffles dip easier.
- After the Truffles have solidified in the freezer, melt the white chocolate in 30 second intervals in the microwave, stirring after each interval. This is important so that the chocolate doesn't burn.
- Take each truffle, dunk in the melted white chocolate and evenly coat. You can use a toothpick or a spoon.
- After coating about 5 to 6 truffles, you'll want to sprinkle the crumbs on. If you wait until after you've dunked each one then some of them will already be set and the crumbs won't stick.
- Once the chocolate has hardened you can take a sharp knife and trim away any chocolate that pooled at the bottom of the truffles.
Notes
*Don't forget to reserve some of the cookie crumbles to sprinkle on top. If you forget you could also use regular sprinkles! Optional, but it makes them really pretty.
*I don't recommend regular semi sweet chocolate for dipping. The flavor profiles don't mix well.